rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food analysis laboratory manual
  name:
    name part: Nielsen
  type of resource: text
  origin info:
    place:
      place term: New York ; London
    publisher: Springer
    date issued: 2010
    edition: 2nd ed.
    issuance: monographic
  physical description:
    form: print
    extent: ix, 177 p.; 28 cm.
  note: edited by S. Suzanne Nielsen.
  note: Food analysis
  note: "Written to accompany the textbook, Food analysis, fourth ed."
  note: Includes bibliographical references
  subject:
    topic: Food --
    topic: Analysis --
    topic: Handbooks, manuals, etc
  subject:
    topic: Food analysis
  related item:
    title info:
      title: Food science text series
  identifier: 9781441914620 / 1441914625 (pbk.)
  record info:
    record creation date: 121213
    record change date: 20121213090000.0
    record identifier: 0000050914