00796pamaa2200229 4500 0000050914 20121213090000.0 121213s2010 eng 9781441914620 / 1441914625 (pbk.) TX545 FOO 2010 Food analysis laboratory manual edited by S. Suzanne Nielsen. 2nd ed. New York ; London: Springer, 2010. ix, 177 p.; 28 cm. Food science text series Food analysis "Written to accompany the textbook, Food analysis, fourth ed." Includes bibliographical references Food -- Analysis -- Handbooks, manuals, etc. Food analysis. Nielsen, S. Suzanne http://www.springer.com