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| LEADER |
00796pamaa2200229 4500 |
| 001 |
0000050914 |
| 005 |
20121213090000.0 |
| 008 |
121213s2010 eng |
| 020 |
0 |
0 |
|a 9781441914620 / 1441914625 (pbk.)
|
| 090 |
0 |
0 |
|a TX545
|b FOO 2010
|
| 245 |
1 |
0 |
|a Food analysis laboratory manual
|c edited by S. Suzanne Nielsen.
|
| 250 |
0 |
0 |
|a 2nd ed.
|
| 260 |
0 |
0 |
|a New York ; London:
|b Springer,
|c 2010.
|
| 300 |
|
|
|a ix, 177 p.;
|c 28 cm.
|
| 440 |
0 |
0 |
|a Food science text series
|
| 500 |
0 |
0 |
|a Food analysis
|
| 500 |
0 |
0 |
|a "Written to accompany the textbook, Food analysis, fourth ed."
|
| 504 |
0 |
0 |
|a Includes bibliographical references
|
| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Handbooks, manuals, etc.
|
| 650 |
0 |
0 |
|a Food analysis.
|
| 700 |
1 |
1 |
|a Nielsen,
|h S. Suzanne
|
| 901 |
|
|
|u http://www.springer.com
|
