Food analysis laboratory manual
| Other Authors: | |
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| Format: | Book |
| Published: |
New York ; London:
Springer,
2010.
|
| Edition: | 2nd ed. |
| Series: | Food science text series
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| Subjects: |
| Item Description: | Food analysis "Written to accompany the textbook, Food analysis, fourth ed." |
|---|---|
| Physical Description: | ix, 177 p.; 28 cm. |
| Bibliography: | Includes bibliographical references |
| ISBN: | 9781441914620 / 1441914625 (pbk.) |