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Food microbiology

Main Author: Adams
Other Authors: Moss,
Format: Book
Published: Cambridge, UK: RSC Publishing, 2008.
Edition:3rd ed.
Subjects:
Food -- > Microbiology


TSAM LIBRARY

Call Number: QR115 ADA 2008
Accession Item Category Format Status Notes
0000064533 Open Shelf Monographs AVAILABLE

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