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| LEADER |
00641pamaa2200205 4500 |
| 001 |
0000050913 |
| 005 |
20121213090000.0 |
| 008 |
121213s2008 eng |
| 020 |
0 |
0 |
|a 9780854042845 (hbk.)
|
| 090 |
0 |
0 |
|a QR115
|b ADA 2008
|
| 100 |
1 |
0 |
|a Adams
|
| 245 |
1 |
0 |
|a Food microbiology
|c Martin R. Adams and Maurice O. Moss.
|
| 250 |
0 |
0 |
|a 3rd ed.
|
| 260 |
0 |
0 |
|a Cambridge, UK:
|b RSC Publishing,
|c 2008.
|
| 300 |
|
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|a xiv, 463 p.:
|b ill.;
|c 24 cm.
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references (p. [440]-446) and index
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 700 |
1 |
1 |
|a Moss,
|h M. O.
|
| 901 |
|
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|u http://www.rsc.org/books
|
