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| LEADER |
00915pamaa2200265 4500 |
| 001 |
0000050912 |
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20121214090000.0 |
| 008 |
121213s2008 eng |
| 020 |
0 |
0 |
|a 0849392721 (pbk.)
|
| 090 |
0 |
0 |
|a TX541
|b FEN 2008
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| 245 |
1 |
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|a Fennema's food chemistry
|c edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.
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| 250 |
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|a 4th ed.
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| 260 |
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|a Boca Raton:
|b CRC Press/Taylor & Francis,
|c 2008.
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| 300 |
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|a 1144 p.:
|b ill.;
|c 27 cm.
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| 440 |
0 |
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|a Food science and technology;
|v 169
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| 500 |
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|a Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996
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| 500 |
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|a Food chemistry
|
| 501 |
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|a FHLS
|
| 504 |
0 |
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|a Includes bibliographical references and index
|
| 600 |
1 |
0 |
|a Fennema,
|h Owen R.
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| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 650 |
0 |
0 |
|a Food --
|x Composition
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| 700 |
1 |
1 |
|a Damodaran,
|h Srinivasan
|
| 700 |
1 |
1 |
|a Parkin,
|h Kirk
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| 901 |
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|u http://www.crcpress.com
|
