Fennema's food chemistry
| Other Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Boca Raton:
CRC Press/Taylor & Francis,
2008.
|
| Edition: | 4th ed. |
| Series: | Food science and technology;
169 |
| Subjects: |
| Item Description: | Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996 Food chemistry |
|---|---|
| Physical Description: | 1144 p.: ill.; 27 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849392721 (pbk.) |