Fennema's food chemistry

Other Authors: Damodaran,, Parkin,
Format: Book
Published: Boca Raton: CRC Press/Taylor & Francis, 2008.
Edition:4th ed.
Series:Food science and technology; 169
Subjects:
Item Description:Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996
Food chemistry
Physical Description:1144 p.: ill.; 27 cm.
Bibliography:Includes bibliographical references and index
ISBN:0849392721 (pbk.)