Fennema's food chemistry
Other Authors: | , |
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Format: | Book |
Published: |
Boca Raton:
CRC Press/Taylor & Francis,
2008.
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Edition: | 4th ed. |
Series: | Food science and technology;
169 |
Subjects: |
Item Description: | Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996 Food chemistry |
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Physical Description: | 1144 p.: ill.; 27 cm. |
Bibliography: | Includes bibliographical references and index |
ISBN: | 0849392721 (pbk.) |