|
|
|
|
LEADER |
00677pamaa2200217 4500 |
001 |
0000050885 |
005 |
20121212090000.0 |
008 |
121212s2013 eng |
020 |
0 |
0 |
|a 9781605256092
|
090 |
0 |
0 |
|a TX551
|b WAR 2013
|
100 |
1 |
0 |
|a Ward
|
245 |
1 |
0 |
|a Principles of food science
|c Janet D. Ward;
|f contributing author Larry T. Ward.
|
250 |
0 |
0 |
|a 3rd ed.
|
260 |
0 |
0 |
|a Tinley Park, Ill.:
|b Goodheart-Willcox Company, Inc,
|c 2013.
|
300 |
|
|
|a xxii, 842 p.:
|b col. ill.;
|c 29 cm.
|
500 |
0 |
0 |
|a Includes index.
|
501 |
0 |
0 |
|a FHLS
|
650 |
0 |
0 |
|a Food industry and trade.
|
650 |
0 |
0 |
|a Food --
|x Composition.
|
700 |
1 |
1 |
|a Ward,
|h Larry T.
|
901 |
|
|
|u http://www.g-w.com
|