Principles of food science

Main Author: Ward
Other Authors: Ward,
Format: Book
Published: Tinley Park, Ill.: Goodheart-Willcox Company, Inc, 2013.
Edition:3rd ed.
Subjects:
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001 0000050885
005 20121212090000.0
008 121212s2013 eng
020 0 0 |a 9781605256092  
090 0 0 |a TX551   |b WAR 2013 
100 1 0 |a Ward  
245 1 0 |a Principles of food science   |c Janet D. Ward;   |f contributing author Larry T. Ward. 
250 0 0 |a 3rd ed. 
260 0 0 |a Tinley Park, Ill.:   |b Goodheart-Willcox Company, Inc,   |c 2013. 
300 |a xxii, 842 p.:   |b col. ill.;   |c 29 cm. 
500 0 0 |a Includes index. 
501 0 0 |a FHLS 
650 0 0 |a Food industry and trade.  
650 0 0 |a Food --   |x Composition.  
700 1 1 |a Ward,   |h Larry T.  
901 |u http://www.g-w.com