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| LEADER |
00677pamaa2200217 4500 |
| 001 |
0000050885 |
| 005 |
20121212090000.0 |
| 008 |
121212s2013 eng |
| 020 |
0 |
0 |
|a 9781605256092
|
| 090 |
0 |
0 |
|a TX551
|b WAR 2013
|
| 100 |
1 |
0 |
|a Ward
|
| 245 |
1 |
0 |
|a Principles of food science
|c Janet D. Ward;
|f contributing author Larry T. Ward.
|
| 250 |
0 |
0 |
|a 3rd ed.
|
| 260 |
0 |
0 |
|a Tinley Park, Ill.:
|b Goodheart-Willcox Company, Inc,
|c 2013.
|
| 300 |
|
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|a xxii, 842 p.:
|b col. ill.;
|c 29 cm.
|
| 500 |
0 |
0 |
|a Includes index.
|
| 501 |
0 |
0 |
|a FHLS
|
| 650 |
0 |
0 |
|a Food industry and trade.
|
| 650 |
0 |
0 |
|a Food --
|x Composition.
|
| 700 |
1 |
1 |
|a Ward,
|h Larry T.
|
| 901 |
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|u http://www.g-w.com
|
