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Principles of food science

Main Author: Ward
Other Authors: Ward,
Format: Book
Published: Tinley Park, Ill.: Goodheart-Willcox Company, Inc, 2013.
Edition:3rd ed.
Subjects:
Food industry and trade.
Food -- > Composition.
Item Description:Includes index.
Physical Description:xxii, 842 p.: col. ill.; 29 cm.
ISBN:9781605256092

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