Food processing : principles and applications

Main Author: Ramaswamy
Other Authors: Marcotte,
Format: Book
Published: Boca Raton, FL: CRC Press, 2006.
Subjects:
LEADER 00640pamaa2200193 4500
001 0000050884
005 20121212090000.0
008 121212s2006 eng
020 0 0 |a 1587160080  
090 0 0 |a TP370   |b RAM 2006 
100 1 0 |a Ramaswamy  
245 1 0 |a Food processing :   |b principles and applications   |c Hosahalli Ramaswamy, Miche'le Marcotte. 
260 0 0 |a Boca Raton, FL:   |b CRC Press,   |c 2006. 
300 |a 420 p.:   |b ill.;   |c 24 cm. 
501 0 0 |a FHLS 
504 0 0 |a Includes bibliographical references (p. 399-406) and index 
650 0 0 |a Food industry and trade  
700 1 1 |a Marcotte,   |h Michelle  
901 |u http://www.crcpress.com