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Food processing : principles and applications

Main Author: Ramaswamy
Other Authors: Marcotte,
Format: Book
Published: Boca Raton, FL: CRC Press, 2006.
Subjects:
Food industry and trade
Physical Description:420 p.: ill.; 24 cm.
Bibliography:Includes bibliographical references (p. 399-406) and index
ISBN:1587160080

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