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| LEADER |
00806pamaa2200241 4500 |
| 001 |
0000050883 |
| 005 |
20121212090000.0 |
| 008 |
121212s2009 eng |
| 020 |
0 |
0 |
|a 9781420065534
|
| 090 |
0 |
0 |
|a HD9000.5
|b INT 2009
|
| 245 |
1 |
3 |
|a An integrated approach to new food product development
|c edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
|
| 260 |
0 |
0 |
|a Boca Raton, FL:
|b CRC Press,
|c 2009.
|
| 300 |
|
|
|a xxiii, 479 p.:
|b ill.;
|c 25 cm.
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Marketing
|
| 650 |
0 |
0 |
|a New products
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Food --
|x Research
|
| 700 |
1 |
1 |
|a Moskowitz,
|h Howard R.
|
| 700 |
1 |
1 |
|a Saguy,
|h Israel
|
| 700 |
1 |
1 |
|a Straus,
|h Tim
|
| 901 |
|
|
|u http://www.crcpress.com
|
