New food product development : from concept to marketplace
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Boca Raton, FL:
CRC/Taylor & Francis,
2011.
|
| Edition: | 3rd ed. |
| Subjects: |
TSAM LIBRARY
| Call Number: |
HD9000 5 FUL 2011 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064501 | Open Shelf | Monographs | AVAILABLE |
| 0000066737 | Open Shelf | Monographs | AVAILABLE |