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| LEADER |
00821pamaa2200241 4500 |
| 001 |
0000050880 |
| 005 |
20121212090000.0 |
| 008 |
121212s2011 eng |
| 020 |
0 |
0 |
|a 9781439818640 / 1439818649
|
| 090 |
0 |
0 |
|a HD9000.5
|b FUL 2011
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| 100 |
1 |
0 |
|a Fuller
|
| 245 |
1 |
0 |
|a New food product development :
|b from concept to marketplace
|c Gordon W. Fuller.
|
| 250 |
0 |
0 |
|a 3rd ed.
|
| 260 |
0 |
0 |
|a Boca Raton, FL:
|b CRC/Taylor & Francis,
|c 2011.
|
| 300 |
|
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|a xix, 487 p.:
|b ill.;
|c 25 cm.
|
| 501 |
0 |
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|a FHLS
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| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Marketing
|
| 650 |
0 |
0 |
|a New products --
|x Marketing
|
| 650 |
0 |
0 |
|a Product management
|
| 650 |
0 |
0 |
|a Food --
|x Research
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Technological innovations
|
| 901 |
|
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|u http://www.crcpress.com
|
