New food product development : from concept to marketplace
| Main Author: | |
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| Format: | Book |
| Published: |
Boca Raton, FL:
CRC/Taylor & Francis,
2011.
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| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: | xix, 487 p.: ill.; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781439818640 / 1439818649 |


