New food product development : from concept to marketplace
| Main Author: | |
|---|---|
| Format: | Book | 
| Published: | 
      Boca Raton, FL:
        CRC/Taylor & Francis,
    
      2011.
     | 
| Edition: | 3rd ed. | 
| Subjects: | 
| Physical Description: | xix, 487 p.: ill.; 25 cm. | 
|---|---|
| Bibliography: | Includes bibliographical references and index | 
| ISBN: | 9781439818640 / 1439818649 | 


