Holdings: Fundamental food microbiology

Main Author:	Ray
Other Authors:	Bhunia,
Format:	Book
Published:	Boca Raton, FL: CRC/Taylor & Francis, 2008.
Edition:	4th ed.
Subjects:	Food -- > Microbiology. Food Microbiology. Food Poisoning -- > prevention & control.

Call Number:	QR115 RAY 2008

Accession	Item Category	Format	Status	Notes

0000064502

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