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| LEADER |
00730pamaa2200229 4500 |
| 001 |
0000050879 |
| 005 |
20121212090000.0 |
| 008 |
121212s2008 eng |
| 020 |
0 |
0 |
|a 0849375290 / 9780849375293
|
| 090 |
0 |
0 |
|a QR115
|b RAY 2008
|
| 100 |
1 |
0 |
|a Ray
|
| 245 |
1 |
0 |
|a Fundamental food microbiology
|c Bibek Ray, Arun Bhunia.
|
| 250 |
0 |
0 |
|a 4th ed.
|
| 260 |
0 |
0 |
|a Boca Raton, FL:
|b CRC/Taylor & Francis,
|c 2008.
|
| 300 |
|
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|a 492 p.:
|b ill.;
|c 26 cm.
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology.
|
| 650 |
0 |
0 |
|a Food Microbiology.
|
| 650 |
0 |
0 |
|a Food Poisoning --
|x prevention & control.
|
| 700 |
1 |
1 |
|a Bhunia,
|h Arun K.
|
| 901 |
|
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|u http://www.crcpress.com
|
