Description: Fundamental food microbiology

Main Author:	Ray
Other Authors:	Bhunia,
Format:	Book
Published:	Boca Raton, FL: CRC/Taylor & Francis, 2008.
Edition:	4th ed.
Subjects:	Food -- > Microbiology. Food Microbiology. Food Poisoning -- > prevention & control.

Physical Description:	492 p.: ill.; 26 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	0849375290 / 9780849375293