00745pamaa2200241 4500 0000050877 20121212090000.0 121212s2011 9781420083538 TP370 SAR 2011 Saravacos Food process engineering operations George D. Saravacos, Zacharias B. Maroulis. Boca Raton, FL: CRC/Taylor & Francis, 2011. xxvii, 566 p.: ill.; 25 cm. Contemporary food engineering FHLS Includes bibliographical references and index Food industry and trade Processed foods Food handling Agricultural processing Maroulis http://www.crcpress.com