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| LEADER |
00745pamaa2200241 4500 |
| 001 |
0000050877 |
| 005 |
20121212090000.0 |
| 008 |
121212s2011 |
| 020 |
0 |
0 |
|a 9781420083538
|
| 090 |
0 |
0 |
|a TP370
|b SAR 2011
|
| 100 |
1 |
0 |
|a Saravacos
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| 245 |
1 |
0 |
|a Food process engineering operations
|c George D. Saravacos, Zacharias B. Maroulis.
|
| 260 |
0 |
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|a Boca Raton, FL:
|b CRC/Taylor & Francis,
|c 2011.
|
| 300 |
|
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|a xxvii, 566 p.:
|b ill.;
|c 25 cm.
|
| 440 |
0 |
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|a Contemporary food engineering
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Processed foods
|
| 650 |
0 |
0 |
|a Food handling
|
| 650 |
0 |
0 |
|a Agricultural processing
|
| 700 |
1 |
1 |
|a Maroulis
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| 901 |
|
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|u http://www.crcpress.com
|
