Description: Food process engineering operations

Main Author:	Saravacos
Other Authors:	Maroulis
Format:	Book
Published:	Boca Raton, FL: CRC/Taylor & Francis, 2011.
Series:	Contemporary food engineering
Subjects:	Food industry and trade Processed foods Food handling Agricultural processing

Physical Description:	xxvii, 566 p.: ill.; 25 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781420083538