00646pamaa2200181 4500 0000050876 20121212090000.0 121212s2004 eng 0849319129 TP372.5 VAS 2004 Vasconcellos Quality assurance for the food industry : a practical approach J. Andres Vasconcellos. Boca Raton, FL: CRC/Taylor & Francis, 2004. xxv, 421 p.: ill.; 24 cm. FHLS Includes bibliographical references (p. 386-388) and index Food industry and trade -- Quality control. http://www.crcpress.com