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| LEADER |
00646pamaa2200181 4500 |
| 001 |
0000050876 |
| 005 |
20121212090000.0 |
| 008 |
121212s2004 eng |
| 020 |
0 |
0 |
|a 0849319129
|
| 090 |
0 |
0 |
|a TP372.5
|b VAS 2004
|
| 100 |
1 |
0 |
|a Vasconcellos
|
| 245 |
1 |
0 |
|a Quality assurance for the food industry :
|b a practical approach
|c J. Andres Vasconcellos.
|
| 260 |
0 |
0 |
|a Boca Raton, FL:
|b CRC/Taylor & Francis,
|c 2004.
|
| 300 |
|
|
|a xxv, 421 p.:
|b ill.;
|c 24 cm.
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references (p. 386-388) and index
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Quality control.
|
| 901 |
|
|
|u http://www.crcpress.com
|
