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Quality assurance for the food industry : a practical approach

Main Author: Vasconcellos
Format: Book
Published: Boca Raton, FL: CRC/Taylor & Francis, 2004.
Subjects:
Food industry and trade -- > Quality control.
Physical Description:xxv, 421 p.: ill.; 24 cm.
Bibliography:Includes bibliographical references (p. 386-388) and index
ISBN:0849319129

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