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Quality assurance for the food...
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Quality assurance for the food industry : a practical approach
Main Author:
Vasconcellos
Format:
Book
Published:
Boca Raton, FL:
CRC/Taylor & Francis,
2004.
Subjects:
Food industry and trade --
>
Quality control.
Holdings
Description
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TSAM LIBRARY
Call Number:
TP372 5 VAS 2004
Accession
Item Category
Format
Status
Notes
0000064505
Open Shelf
Monographs
AVAILABLE
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