Developing new food products for a changing marketplace
| Other Authors: | , |
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| Format: | Book |
| Published: |
Boca Raton, Fla.:
CRC Press,
2007.
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| Edition: | 2nd ed. |
| Subjects: |
Table of Contents:
- The food industry in the United States / John B. Lord
- Product policy and goals / John B. Lord
- New product failure and success / John B. Lord
- The food product development process / Marvin J. Rudolph
- Food product concepts and concept testing / John Lord
- Consumer-driven product design of foods and beverages : methods, mind-sets, metrics / Howard R. Moskowitz, Matthias Silcher, Jeffrey Ewald, and Jacqueline Beckley
- New product organizations : high-performance team management for a changing environment / Robert E. Smith and John W. Finley
- Food science, technology and engineering overview for food product development / Romeo T. Toledo and Aaron L. Brody
- Development of packaging for food products / Aaron L. Brody
- New food products : technical development / Stanley Segall
- Innovative new food products : technical development in the laboratory / Alvan W. Pyne
- Improving the success rate of new food product introductions / Mark Thomas
- Consumer sensory testing for food product development / Anna V. A. Resurreccion
- The scale-up and commercialization of new food products / Traci L. Morgan and Michelle M. Depp
- Response surface methodology (RSM) : an efficient approach for statistical data analysis, modeling, and process & product optimization / Manjeet Chinnan
- Shelf life of packaged foods : its measurement and estimation / Gordon L. Robertson
- Toward the development of an integrated packaging design methodology : quality function deployment : an introduction and example / Stephen A. Raper
- Shaping a brand through package design / Christopher K. Bailey, Geralyn Christ O?Neill
- Public policy issues / Eric F. Greenberg
- Launching the new product / John B. Lord