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  <controlfield tag="008">121212s2007                             eng  </controlfield>
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   <subfield code="a">0849328330 / 9780849328336 </subfield>
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   <subfield code="a">HD9000.5 </subfield>
   <subfield code="b">DEV 2007</subfield>
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  <datafield tag="245" ind1="1" ind2="0">
   <subfield code="a">Developing new food products for a changing marketplace  </subfield>
   <subfield code="c">edited by Aaron L. Brody and John B. Lord.</subfield>
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  <datafield tag="250" ind1="0" ind2="0">
   <subfield code="a">2nd ed.</subfield>
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  <datafield tag="260" ind1="0" ind2="0">
   <subfield code="a">Boca Raton, Fla.: </subfield>
   <subfield code="b">CRC Press, </subfield>
   <subfield code="c">2007.</subfield>
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  <datafield tag="300" ind1=" " ind2=" ">
   <subfield code="a">xxiv, 587 p.: </subfield>
   <subfield code="b">ill.; </subfield>
   <subfield code="c">24 cm.</subfield>
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  <datafield tag="501" ind1="0" ind2="0">
   <subfield code="a">FHLS</subfield>
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  <datafield tag="504" ind1="0" ind2="0">
   <subfield code="a">Includes bibliographical references and index</subfield>
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  <datafield tag="505" ind1="0" ind2="0">
   <subfield code="a">The food industry in the United States / John B. Lord -- Product policy and goals / John B. Lord -- New product failure and success / John B. Lord -- The food product development process / Marvin J. Rudolph -- Food product concepts and concept testing / John Lord -- Consumer-driven product design of foods and beverages : methods, mind-sets, metrics / Howard R. Moskowitz, Matthias Silcher, Jeffrey Ewald, and Jacqueline Beckley -- New product organizations : high-performance team management for a changing environment / Robert E. Smith and John W. Finley -- Food science, technology and engineering overview for food product development / Romeo T. Toledo and Aaron L. Brody -- Development of packaging for food products / Aaron L. Brody -- New food products : technical development / Stanley Segall -- Innovative new food products : technical development in the laboratory / Alvan W. Pyne -- Improving the success rate of new food product introductions / Mark Thomas -- Consumer sensory testing for food product development / Anna V. A. Resurreccion -- The scale-up and commercialization of new food products / Traci L. Morgan and Michelle M. Depp -- Response surface methodology (RSM) : an efficient approach for statistical data analysis, modeling, and process &amp; product optimization / Manjeet Chinnan -- Shelf life of packaged foods : its measurement and estimation / Gordon L. Robertson -- Toward the development of an integrated packaging design methodology : quality function deployment : an introduction and example / Stephen A. Raper -- Shaping a brand through package design / Christopher K. Bailey, Geralyn Christ O?Neill -- Public policy issues / Eric F. Greenberg -- Launching the new product / John B. Lord</subfield>
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   <subfield code="a">New products. </subfield>
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  <datafield tag="650" ind1="0" ind2="0">
   <subfield code="a">Food industry and trade. </subfield>
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  <datafield tag="700" ind1="1" ind2="1">
   <subfield code="a">Brody, </subfield>
   <subfield code="h">Aaron L. </subfield>
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   <subfield code="a">Lord, </subfield>
   <subfield code="h">John B. </subfield>
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   <subfield code="u">http://www.crcpress.com</subfield>
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