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Developing new food products f...
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Developing new food products for a changing marketplace
Other Authors:
Brody,
,
Lord,
Format:
Book
Published:
Boca Raton, Fla.:
CRC Press,
2007.
Edition:
2nd ed.
Subjects:
New products.
Food industry and trade.
Holdings
Description
Table of Contents
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Physical Description:
xxiv, 587 p.: ill.; 24 cm.
Bibliography:
Includes bibliographical references and index
ISBN:
0849328330 / 9780849328336
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