Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Developing new food products f...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Developing new food products for a changing marketplace
Other Authors:
Brody,
,
Lord,
Format:
Book
Published:
Boca Raton, Fla.:
CRC Press,
2007.
Edition:
2nd ed.
Subjects:
New products.
Food industry and trade.
Holdings
Description
Table of Contents
Preview
Similar Items
Staff View
TSAM LIBRARY
Call Number:
HD9000 5 DEV 2007
Accession
Item Category
Format
Status
Notes
0000064506
Open Shelf
Monographs
AVAILABLE
Similar Items
New food product development : from concept to marketplace
by: Fuller
Published: (2011)
An integrated approach to new food product development
Published: (2009)
Functional foods : concepts to product
Published: (2011)
Understanding food science and technology
by: Murano
Published: (2003)
Food science and food biotechnology
Published: (2003)
×
Loading...