rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Sensory analysis of foods of animal origin
    sub title: editors, Leo M.L. Nollet, Fidel Toldra'
  name:
    name part: Nollet
  name:
    name part: Toldra'
  type of resource: text
  origin info:
    place:
      place term: Boca Raton
    publisher: Taylor & Francis
    date issued: 2011
    issuance: monographic
  physical description:
    form: print
    extent: xiii, 442p: ill.; 24 cm.
  note: "A CRC title."
  note: FHLS
  note: Includes bibliographical references and index
  subject:
    topic: Meat --
    topic: Sensory evaluation
  subject:
    topic: Dairy products --
    topic: Sensory evaluation
  identifier: 9781439847954
  record info:
    record creation date: 121212
    record change date: 20121212090000.0
    record identifier: 0000050873