Cover Image

Sensory analysis of foods of animal origin : editors, Leo M.L. Nollet, Fidel Toldra'.

Other Authors: Nollet,, Toldra',
Format: Book
Published: Boca Raton: Taylor & Francis, 2011.
Subjects:
Meat -- > Sensory evaluation.
Dairy products -- > Sensory evaluation.


TSAM LIBRARY

Call Number: TX555 SEN 2011
Accession Item Category Format Status Notes
0000064507 Open Shelf Monographs AVAILABLE

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