00735pamaa2200217 4500 0000050873 20121212090000.0 121212s2011 eng 9781439847954 TX555 SEN 2011 Sensory analysis of foods of animal origin : editors, Leo M.L. Nollet, Fidel Toldra'. Boca Raton: Taylor & Francis, 2011. xiii, 442p: ill.; 24 cm. "A CRC title." FHLS Includes bibliographical references and index Meat -- Sensory evaluation. Dairy products -- Sensory evaluation. Nollet, Leo M. L. Toldra', Fidel. http://www.crcpress.com