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| LEADER |
00735pamaa2200217 4500 |
| 001 |
0000050873 |
| 005 |
20121212090000.0 |
| 008 |
121212s2011 eng |
| 020 |
0 |
0 |
|a 9781439847954
|
| 090 |
0 |
0 |
|a TX555
|b SEN 2011
|
| 245 |
1 |
0 |
|a Sensory analysis of foods of animal origin :
|b editors, Leo M.L. Nollet, Fidel Toldra'.
|
| 260 |
0 |
0 |
|a Boca Raton:
|b Taylor & Francis,
|c 2011.
|
| 300 |
|
|
|a xiii, 442p:
|b ill.;
|c 24 cm.
|
| 500 |
0 |
0 |
|a "A CRC title."
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Meat --
|x Sensory evaluation.
|
| 650 |
0 |
0 |
|a Dairy products --
|x Sensory evaluation.
|
| 700 |
1 |
1 |
|a Nollet,
|h Leo M. L.
|
| 700 |
1 |
1 |
|a Toldra',
|h Fidel.
|
| 901 |
|
|
|u http://www.crcpress.com
|
