Sensory analysis of foods of animal origin : editors, Leo M.L. Nollet, Fidel Toldra'.
| Other Authors: | , |
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| Format: | Book |
| Published: |
Boca Raton:
Taylor & Francis,
2011.
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| Subjects: |
| Item Description: | "A CRC title." |
|---|---|
| Physical Description: | xiii, 442p: ill.; 24 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781439847954 |