01280pamaa2200241 4500 0000050868 20130117090000.0 121203s2007 eng 9780813829685 / 0813829682 TP371 ADV 2007 Advances in thermal and non-thermal food preservation edited by Gaurav Tewari and Vijay K. Juneja. 1st ed.. Ames, Iowa: Blackwell Pub., 2007.. xii, 281 p.: ill.; 26 cm. FHLS Includes bibliographical references and index. Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology Food -- Effect of heat on. Food -- Preservation. Food -- Microbiology. Tewari, Gaurav. Juneja, Vijay K. http://www.blackwellpublishing.com