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| LEADER |
01280pamaa2200241 4500 |
| 001 |
0000050868 |
| 005 |
20130117090000.0 |
| 008 |
121203s2007 eng |
| 020 |
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|a 9780813829685 / 0813829682
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| 090 |
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|a TP371
|b ADV 2007
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| 245 |
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|a Advances in thermal and non-thermal food preservation
|c edited by Gaurav Tewari and Vijay K. Juneja.
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| 250 |
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|a 1st ed..
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| 260 |
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|a Ames, Iowa:
|b Blackwell Pub.,
|c 2007..
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| 300 |
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|a xii, 281 p.:
|b ill.;
|c 26 cm.
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| 501 |
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|a FHLS
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
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|a Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology
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| 650 |
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|a Food --
|x Effect of heat on.
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| 650 |
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|a Food --
|x Preservation.
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| 650 |
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|a Food --
|x Microbiology.
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| 700 |
1 |
1 |
|a Tewari,
|h Gaurav.
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| 700 |
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|a Juneja,
|h Vijay K.
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| 901 |
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|u http://www.blackwellpublishing.com
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