Description: Advances in thermal and non-thermal food preservation

Other Authors:	Tewari,, Juneja,
Format:	Book
Published:	Ames, Iowa: Blackwell Pub., 2007..
Edition:	1st ed..
Subjects:	Food -- > Effect of heat on. Food -- > Preservation. Food -- > Microbiology.

Physical Description:	xii, 281 p.: ill.; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780813829685 / 0813829682