00604pamaa2200181 4500 0000050867 20121207090000.0 121203s1997 eng 9780917678370 TX546 DES 1997 Descriptive sensory analysis in practice edited by M.C. Gacula, Jr.. Trumbull, CT: Food & Nutrition Press, 1997. xiii, 712 p.: ill.; 23 cm.. FHLS Includes bibliographical references and index Food -- Sensory evaluation. Sensory evaluation. Gacula, Maximo C.