|
|
|
|
| LEADER |
00604pamaa2200181 4500 |
| 001 |
0000050867 |
| 005 |
20121207090000.0 |
| 008 |
121203s1997 eng |
| 020 |
0 |
0 |
|a 9780917678370
|
| 090 |
0 |
0 |
|a TX546
|b DES 1997
|
| 245 |
1 |
0 |
|a Descriptive sensory analysis in practice
|c edited by M.C. Gacula, Jr..
|
| 260 |
0 |
0 |
|a Trumbull, CT:
|b Food & Nutrition Press,
|c 1997.
|
| 300 |
|
|
|a xiii, 712 p.:
|b ill.;
|c 23 cm..
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Sensory evaluation.
|
| 650 |
0 |
0 |
|a Sensory evaluation.
|
| 700 |
1 |
1 |
|a Gacula,
|h Maximo C.
|
