Description: Descriptive sensory analysis in practice

Other Authors:	Gacula,
Format:	Book
Published:	Trumbull, CT: Food & Nutrition Press, 1997.
Subjects:	Food -- > Sensory evaluation. Sensory evaluation.

Physical Description:	xiii, 712 p.: ill.; 23 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	9780917678370