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| LEADER |
00630pamaa2200205 4500 |
| 001 |
0000050835 |
| 005 |
20130117090000.0 |
| 008 |
121122s2013 eng |
| 020 |
0 |
0 |
|a 9781605256108 (pbk.)
|
| 090 |
0 |
0 |
|a TX551
|b WAR 2013
|
| 100 |
1 |
0 |
|a Ward
|
| 245 |
1 |
0 |
|a Principles of food science :
|b Lab manual / Workbook
|c Janet D. Ward.
|
| 250 |
0 |
0 |
|a 3rd ed..
|
| 260 |
0 |
0 |
|a Tinley Park, Ill.:
|b Goodheart-Willcox Company, Inc.,
|c 2013..
|
| 300 |
|
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|a 336 p.:
|b col. ill.;
|c 29 cm..
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes index.
|
| 650 |
0 |
0 |
|a Food industry and trade.
|
| 650 |
0 |
0 |
|a Food --
|x Composition.
|
| 901 |
|
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|u www.g-w.com
|
