Cover Image

Principles of food science : Lab manual / Workbook

Main Author: Ward
Format: Book
Published: Tinley Park, Ill.: Goodheart-Willcox Company, Inc., 2013..
Edition:3rd ed..
Subjects:
Food industry and trade.
Food -- > Composition.
Physical Description:336 p.: col. ill.; 29 cm..
Bibliography:Includes index.
ISBN:9781605256108 (pbk.)

Similar Items