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| LEADER |
00698pamaa2200205 4500 |
| 001 |
0000050813 |
| 005 |
20130117090000.0 |
| 008 |
121121s2012 eng |
| 020 |
0 |
0 |
|a 9780470655856
|
| 090 |
0 |
0 |
|a TX601
|b PRO 2012
|
| 245 |
1 |
0 |
|a Progress in food preservation
|c edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
|
| 260 |
0 |
0 |
|a Oxford, UK ; Ames, Iowa:
|b Wiley,
|c 2012.
|
| 300 |
|
|
|a xxv, 630p:
|b ill.;
|c 24 cm.
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Preservation --
|x Research.
|
| 700 |
1 |
1 |
|a Alias,
|h Abd Karim.
|
| 700 |
1 |
1 |
|a Paliyath,
|h Gopinadhan.
|
| 700 |
1 |
1 |
|a Bhat,
|h Rajeev
|
| 901 |
|
|
|u www.wiley.com/go/food
|
