Table of Contents: Functional food product development

Other Authors:	Smith,, Charter,
Format:	Book
Published:	Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell, 2010.
Series:	Functional food science and technology series
Subjects:	Food industry and trade Functional foods Food Technology -- > methods Food -- > standards Food-Processing Industry -- > methods Nutritional Physiological Phenomena

Table of Contents:

Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer?s disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois