Description: Functional food product development

Other Authors:	Smith,, Charter,
Format:	Book
Published:	Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell, 2010.
Series:	Functional food science and technology series
Subjects:	Food industry and trade Functional foods Food Technology -- > methods Food -- > standards Food-Processing Industry -- > methods Nutritional Physiological Phenomena

Physical Description:	xiv, 512 p.: ill. (some col.), maps; 25 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781405178761