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| LEADER |
01031pamaa2200229 4500 |
| 001 |
0000050809 |
| 005 |
20130117090000.0 |
| 008 |
121121s2011 eng |
| 020 |
0 |
0 |
|a 9781444332407 (pbk.)
|
| 090 |
0 |
0 |
|a RM258.5
|b WEB 2011
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| 100 |
1 |
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|a Webb
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| 245 |
1 |
0 |
|a Dietary supplements and functional foods
|c Geoffrey P. Webb.
|
| 250 |
0 |
0 |
|a 2nd ed.
|
| 260 |
0 |
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|a Chichester, West Sussex ; Ames, Iowa:
|b Wiley-Blackwell,,
|c 2011.
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| 300 |
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|a xi, 316 p.:
|b ill.;
|c 25 cm.
|
| 501 |
0 |
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|a FHLS
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| 504 |
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0 |
|a Includes bibliographical references and index
|
| 505 |
0 |
0 |
|a An overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential ?nutrients? that are used as dietary supplements -- Natural products and extracts -- Functional foods
|
| 650 |
0 |
0 |
|a Functional foods
|
| 650 |
0 |
0 |
|a Dietary Supplements
|
| 650 |
0 |
0 |
|a Dietary supplements
|
| 901 |
|
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|u www.wiley.com/wiley-blackwell
|
