Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Main Author:	Wallace
Other Authors:	Sperber,, Mortimore,
Format:	Book
Published:	Chichester, West Sussex, U.K. ; Ames, Iowa: Wiley-Blackwell, 2011.
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade -- > Quality control Food -- > Safety measures

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