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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Main Author: Wallace
Other Authors: Sperber,, Mortimore,
Format: Book
Published: Chichester, West Sussex, U.K. ; Ames, Iowa: Wiley-Blackwell, 2011.
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
Food industry and trade -- > Quality control
Food -- > Safety measures

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