00985pamaa2200241 4500 0000050808 20130117090000.0 121121s2011 eng 9781405189118 TX531 WAL 2011 Wallace Food safety for the twenty-first century Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore. Chichester, West Sussex, U.K. ; Ames, Iowa: Wiley-Blackwell, 2011. xxiii, 328 p.: ill.; 25 cm. FHLS Includes bibliographical references and index Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade -- Quality control Food -- Safety measures Sperber, William H. Mortimore, Sara www.wiley.com/wiley-blackwell